Author/Creator: Mann, Marcel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mann, Marcel

1. Gas Fermentation Expands the Scope of a Process Network for Material Conversion. Issue 11 (28th September 2020)

Authors:: Geinitz, Bertram; Hüser, Aline; Mann, Marcel; Büchs, Jochen
Other Names:: Bertau Martin guestEditor.; Ulber Roland guestEditor.
Journal:: Chemie Ingenieur Technik
Issue:: Volume 92:Issue 11(2020)
Page Start:: 1665
Record Type:: Journal Article
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2. Impact of different trace elements on metabolic routes during heterotrophic growth of C. ljungdahlii investigated through online measurement of the carbon dioxide transfer rate. (26th April 2022)

Authors:: Mann, Marcel; Effert, Darina; Kottenhahn, Patrick; Hüser, Aline; Philipps, Gabriele; Jennewein, Stefan; Büchs, Jochen
Journal:: Biotechnology progress
Issue:: Volume 38:Number 4(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments. Issue 1 (1st October 2020)

Authors:: Mann, Marcel; Miebach, Katharina; Büchs, Jochen
Journal:: Biotechnology and bioengineering
Issue:: Volume 118:Issue 1(2021)
Page Start:: 253
Record Type:: Journal Article
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4. Online monitoring applying the anaerobic respiratory monitoring system reveals iron(II) limitation in YTF medium for Clostridium ljungdahlii. Issue 1 (5th November 2020)

Authors:: Mann, Marcel; Wittke, Darina; Büchs, Jochen
Journal:: Engineering in life sciences
Issue:: Volume 21:Issue 1/2(2021)
Page Start:: 19
Record Type:: Journal Article
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5. Online monitoring applying the anaerobic respiratory monitoring system reveals iron(II) limitation in YTF medium for Clostridium ljungdahlii. Issue 1 (5th November 2020)

Authors:: Mann, Marcel; Wittke, Darina; Büchs, Jochen
Journal:: Engineering in life sciences
Issue:: Volume 21:Issue 1/2(2021)
Page Start:: 19
Record Type:: Journal Article
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6. Online monitoring of gas transfer rates during CO and CO/H2 gas fermentation in quasi‐continuously ventilated shake flasks. Issue 5 (25th March 2021)

Authors:: Mann, Marcel; Hüser, Aline; Schick, Benjamin; Dinger, Robert; Miebach, Katharina; Büchs, Jochen
Journal:: Biotechnology and bioengineering
Issue:: Volume 118:Issue 5(2021)
Page Start:: 2092
Record Type:: Journal Article
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