1. Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11. Issue 10 (23rd April 2015) Authors: Mann, Kay D.; Pearce, Mark S.; McKevith, Brigid; Thielecke, Frank; Seal, Chris J. Journal: British journal of nutrition Issue: Volume 113:Issue 10(2015) Page Start: 1643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pathways between birth weight and later body size in predicting blood pressure. Issue 5 (May 2015) Authors: Mann, Kay D.; Pearce, Mark S.; Sayers, Susan M.; Singh, Gurmeet R. Journal: Journal of hypertension Issue: Volume 33:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pathways between birth weight and later body size in predicting blood pressure: Australian Aboriginal Cohort Study 1987–2007. Issue 5 (May 2015) Authors: Mann, Kay D.; Pearce, Mark S.; Sayers, Susan M.; Singh, Gurmeet R. Journal: Journal of hypertension Issue: Volume 33:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom. Issue 3 (21st October 2016) Authors: Mann, Kay D.; Pearce, Mark S.; Seal, Chris J. Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 3(2017) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Childhood Infection on Hearing Function at Age 61 to 63 Years in the Newcastle Thousand Families Study. Issue 2 (March 2015) Authors: Pearson, Fiona; Mann, Kay D.; Rees, Adrian; Davis, Adrian; Pearce, Mark S. Journal: Ear and hearing Issue: Volume 36:Issue 2(2015:Mar./Apr.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Childhood Infection on Hearing Function at Age 61 to 63 Years in the Newcastle Thousand Families Study. Issue 2 (March 2015) Authors: Pearson, Fiona; Mann, Kay D.; Rees, Adrian; Davis, Adrian; Pearce, Mark S. Journal: Ear and hearing Issue: Volume 36:Issue 2(2015:Mar./Apr.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The whole grain content of foods consumed in the UK. (1st January 2017) Authors: Jones, Angela R.; Mann, Kay D.; Kuznesof, Sharron A.; Richardson, David P.; Seal, Chris J. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The whole grain content of foods consumed in the UK. (1st January 2017) Authors: Jones, Angela R.; Mann, Kay D.; Kuznesof, Sharron A.; Richardson, David P.; Seal, Chris J. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11. Issue 10 (21st April 2015) Authors: Mann, Kay D.; Pearce, Mark S.; McKevith, Brigid; Thielecke, Frank; Seal, Chris J. Journal: British journal of nutrition Issue: Volume 113:Issue 10(2015) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗