1. Loss of trans‐resveratrol during storage and ageing of red wines. (21st July 2020) Authors: Naiker, M.; Anderson, S.; Johnson, J.B.; Mani, J.S.; Wakeling, L.; Bowry, V. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 4(2020) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗