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Author/Creator Manger, Mari S

1. Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis. Issue 5 (24th June 2021)

Authors:
Tsang, Becky L; Holsted, Erin; McDonald, Christine M; Brown, Kenneth H; Black, Robert; Mbuya, Mduduzi N N; Grant, Frederick; Rowe, Laura A; Manger, Mari S
Journal:
Advances in nutrition
Issue:
Volume 12:Issue 5(2021)
Page Start:
1821
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative. Issue 3 (24th May 2021)

Authors:
Brown, Kenneth H; Moore, Sophie E; Hess, Sonja Y; McDonald, Christine M; Jones, Kerry S; Meadows, Sarah R; Manger, Mari S; Coates, Jennifer; Alayon, Silvia; Osendarp, Saskia J M
Journal:
American journal of clinical nutrition
Issue:
Volume 114:Issue 3(2021)
Page Start:
862
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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