Author/Creator: Mangano, Fabrizio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mangano, Fabrizio

1. Effect of different levels of organic zinc supplementation on pork quality. (April 2022)

Authors:: Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro
Journal:: Meat science
Issue:: Volume 186(2022)
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Record Type:: Journal Article
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2. Influence of almond hulls in lamb diets on animal performance and meat quality. (October 2022)

Authors:: Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Mangano, Fabrizio; Natalello, Antonio; Chies, Luigi
Journal:: Meat science
Issue:: Volume 192(2022)
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Record Type:: Journal Article
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