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You searched for: Author/Creator Manganaris, George A.

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1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Issue 8 (10th March 2022)

4. Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit. Issue 2 (23rd December 2020)

6. The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'. (3rd November 2022)