1. Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder. (October 2022) Authors: Semeniuc, Cristina Anamaria; Mandrioli, Mara; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Podar, Andersina Simina; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Gallina Toschi, Tullia Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis. Issue 8 (25th June 2018) Authors: Cardenia, Vladimiro; Sgarzi, Federica; Mandrioli, Mara; Tribuzio, Giovanni; Rodriguez‐Estrada, Maria T.; Toschi, Tullia Gallina Journal: European journal of lipid science and technology Issue: Volume 120:Issue 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility. (December 2022) Authors: Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia Journal: Journal of functional foods Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Stability of flavoured phytosterol‐enriched drinking yogurts during storage as affected by different packaging materials. (1st October 2015) Authors: Semeniuc, Cristina Anamaria; Cardenia, Vladimiro; Mandrioli, Mara; Muste, Sevastiţa; Borsari, Andrea; Rodriguez‐Estrada, Maria Teresa Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 8(2016) Page Start: 2782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗