1. Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?. Issue 2 (3rd April 2018) Authors: Payne, Collin R.; Niculescu, Mihai; Guthrie, Joanne F.; Mancino, Lisa Journal: Journal of hunger & environmental nutrition Issue: Volume 13:Issue 2(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type. (April 2020) Authors: Zeballos, Eliana; Mancino, Lisa; Lin, Biing-Hwan Journal: Food policy Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS. (20th September 2020) Authors: Todd, Jessica E.; Mancino, Lisa; Restrepo, Brandon J.; Kavanaugh, Claudine; Dicken, Chris; Breneman, Vince Journal: Economic inquiry Issue: Volume 59:Number 1(2021) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food retail market structure and produce purchases in the United States. Issue 4 (18th February 2018) Authors: Cai, Xiaowei; Volpe, Richard; Schroeter, Christiane; Mancino, Lisa Journal: Agribusiness Issue: Volume 34:Issue 4(2018) Page Start: 756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors. Issue 5 (May 2015) Authors: Guthrie, Joanne; Mancino, Lisa; Lin, Chung‐Tung Jordan Other Names: Lowe Ben guestEditor.; Souza‐Monteiro Diogo M. guestEditor.; Fraser Iain guestEditor. Journal: Psychology & marketing Issue: Volume 32:Issue 5(2015) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Online Grocery Shopping Behaviors, Knowledge and Attitudes of SNAP Participants (P04-194-19). (13th June 2019) Authors: Rogus, Stephanie; Guthrie, Joanne; Mancino, Lisa Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing. (August 2018) Authors: Mancino, Lisa; Guthrie, Joanne; Just, David R. Journal: Food policy Issue: Volume 79(2018) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data. (August 2019) Authors: Volpe, Richard; Cai, Xiaowei; Schroeter, Christiane; Mancino, Lisa Journal: Agricultural and resource economics review Issue: Volume 48:Number 2(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗