1. The combined effect of water status and crop level on Tempranillo wine volatiles. (18th August 2016) Authors: Talaverano, Inmaculada; Valdés, Esperanza; Moreno, Daniel; Gamero, Esther; Mancha, Luis; Vilanova, Mar Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 5(2017) Page Start: 1533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗