Search

Date 2021 Author/Creator Mameri, Hamza

1. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. (November 2021)

Authors:
D'Almeida, Carolina Thomaz dos Santos; Mameri, Hamza; Menezes, Neuri dos Santos; de Carvalho, Carlos Wanderlei Piler; Queiroz, Valeria Aparecida Vieira; Cameron, L.C.; Morel, Marie-Hélène; Takeiti, Cristina Yoshie; Ferreira, Mariana Simões Larraz
Journal:
Food research international
Issue:
Volume 149(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search