1. Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree. (15th March 2022) Authors: Ebrahimi, Maryam; Ali Noori, Seyyed Mohammad; Sadeghi, Alireza; Coban, Ozlem emir; Zanganeh, Javad; Ghodsmofidi, Seyed Mofid; Malvandi, Zahra; Raeisi, Mojtaba Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗