1. 3D bioprinting: Materials, processes, and applications. Issue 2 (2022) Authors: Bartolo, Paulo; Malshe, Ajay; Ferraris, Eleonora; Koc, Bahattin Journal: CIRP annals Issue: Volume 71:Issue 2(2022) Page Start: 577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of fresh beef tumbling to enhance tenderness and proteolysis of cull cow beef loins (M. longissimus lumborum). (7th August 2022) Authors: Nondorf, Mariah J.; Romanyk, Madison; Lemenager, Ronald P.; Koranne, Vishvesh; Malshe, Ajay; Kim, Yuan H. Brad Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Micro additive manufacturing using ultra short laser pulses. Issue 2 (2015) Authors: Bert Huis in 't Veld; Overmeyer, Ludger; Schmidt, Michael; Wegener, Konrad; Malshe, Ajay; Bartolo, Paulo Journal: CIRP annals Issue: Volume 64:Issue 2(2015) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗