Search
Search Constraints
You searched for: Author/Creator Malpiedi, Luciana P.- Malpiedi, Luciana P. [remove] 6
- Food -- Composition -- Periodicals 4
- 664 3
- Food -- Analysis -- Periodicals 3
- Biotechnology -- Periodicals 2
- Food industry and trade -- Periodicals 2
- Soybean flour -- Isoflavone -- Purification -- Aqueous micellar two-phase system -- Surfactant 2
- 660.6 1
- 660.63 1
- 664.005 1
- AA antioxidant activity -- AE association efficiency -- AMTPS aqueous micellar two-phase systems -- AP aqueous phase -- αT α-tocopherol -- B bottom phase -- CP cloud point -- EtOAc ethyl acetate -- FFA free fatty acids -- δT δ-tocopherol -- γT γ-tocopherol -- Kp partition coefficient -- NaCit sodium citrate -- OP organic phase -- RL rhamnolipids -- SAPM saponification followed by extraction with AMTPS -- SAPS saponification followed by extraction with solvents -- SODD soybean oil deodorizer distillate -- T top phase -- TG Triglycerides -- Tg7 Tergitol 15-S-7 -- TP tocopherols -- VT/B volume of the top or bottom phase, respectively 1