1. Free and hidden fumonisins in Brazilian raw maize samples. (July 2015) Authors: Oliveira, Maurício S.; Diel, Andressa C.L.; Rauber, Ricardo H.; Fontoura, Fabiana P.; Mallmann, Adriano; Dilkin, Paulo; Mallmann, Carlos A. Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil. (March 2017) Authors: Oliveira, Maurício S.; Rocha, Alexandre; Sulyok, Michael; Krska, Rudolf; Mallmann, Carlos A. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. (1st September 2017) Authors: Oliveira, Rodrigo C.; Goncalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos A.; Freitas, Rogerio S.; Bianchi, Priscilla; Correa, Benedito Journal: Food chemistry Issue: Volume 230(2017) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production. (March 2016) Authors: Alcano, María de J.; Jahn, Raquel C.; Scherer, Cátia D.; Wigmann, Évelin F.; Moraes, Vivian M.; Garcia, Marcelo V.; Mallmann, Carlos A.; Copetti, Marina V. Journal: Food research international Issue: Volume 81(2016:Mar.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗