1. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. (15th March 2019) Authors: Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco J.; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela Journal: Food chemistry Issue: Volume 276(2019) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. (November 2018) Authors: Nikmaram, Nooshin; Budaraju, Sravanthi; Barba, Francisco J.; Lorenzo, Jose M.; Cox, Ryan B.; Mallikarjunan, Kumar; Roohinejad, Shahin Journal: Meat science Issue: Volume 145(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets. (15th November 2018) Authors: Budaraju, Sravanthi; Mallikarjunan, Kumar; Annor, George; Schoenfuss, Tonya; Raun, Roger Journal: Food chemistry Issue: Volume 266(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties. (February 2019) Authors: Gharibzahedi, Seyed Mohammad Taghi; Hernández-Ortega, César; Welti-Chanes, Jorge; Putnik, Predrag; Barba, Francisco J.; Mallikarjunan, Kumar; Escobedo-Avellaneda, Zamantha; Roohinejad, Shahin Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks. (May 2018) Authors: Gharibzahedi, Seyed Mohammad Taghi; Roohinejad, Shahin; George, Saji; Barba, Francisco J.; Greiner, Ralf; Barbosa-Cánovas, Gustavo V.; Mallikarjunan, Kumar Journal: Trends in food science & technology Issue: Volume 75(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. (1st December 2018) Authors: Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunan, Kumar; Montesano, Domenico; Lorenzo, Jose M.; Putnik, Predrag Journal: Food chemistry Issue: Volume 268(2018) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology. (16th September 2020) Authors: Raghunath, Sonali; Mallikarjunan, Kumar Journal: Journal of food process engineering Issue: Volume 43:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India. (24th May 2021) Authors: Rajendran, Sasireka; Shunmugam, Ganapathy; Mallikarjunan, Kumar; Paranidharan, Vaikuntavasan; Venugopal, Arun Prasath Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 2185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗