1. Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient. (30th July 2021) Authors: Human, Chantelle; Danton, Ombeline; De Beer, Dalene; Maruyama, Takuma; Alexander, Lara; Malherbe, Christiaan; Hamburger, Matthias; Joubert, Elizabeth Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗