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Author/Creator Malbaša, Radomir

1. Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis. (November 2020)

Authors:
Drašković Berger, Mirna; Vakula, Anita; Tepić Horecki, Aleksandra; Rakić, Dušan; Pavlić, Branimir; Malbaša, Radomir; Vitas, Jasmina; Jerković, Jelena; Šumić, Zdravko
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 133(2020)
Page Start:
Record Type:
Journal Article
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3. Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties. Issue 3 (25th January 2018)

Authors:
Tepić Horecki, Aleksandra; Vakula, Anita; Pavlić, Branimir; Jokanović, Marija; Malbaša, Radomir; Vitas, Jasmina; Jaćimović, Vučeta; Šumić, Zdravko
Journal:
Journal of food processing and preservation
Issue:
Volume 42:Issue 3(2018)
Page Start:
n/a
Record Type:
Journal Article
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4. Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. (11th December 2017)

Authors:
Mastilović, Jasna; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir; Hristov, Nikola; Kevrešan, Žarko
Journal:
Journal of the science of food and agriculture
Issue:
Volume 98:Number 8(2018)
Page Start:
2898
Record Type:
Journal Article
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