1. High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model. Issue 2 (19th January 2016) Authors: Lubitz, Irit; Ricny, Jan; Atrakchi‐Baranes, Dana; Shemesh, Chen; Kravitz, Efrat; Liraz‐Zaltsman, Sigal; Maksin‐Matveev, Anna; Cooper, Itzik; Leibowitz, Avshalom; Uribarri, Jaime; Schmeidler, James; Cai, Weijing; Kristofikova, Zdena; Ripova, Daniela; LeRoith, Derek; Schnaider‐Beeri, Michal Journal: Aging cell Issue: Volume 15:Issue 2(2016) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗