1. Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds. (23rd November 2012) Authors: Gámez‐Meza, Nohemí; Alday‐Lara, Perla P; Makkar, Harinder PS; Becker, Klaus; Medina‐Juárez, Luis A Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 7(2013:May 15) Page Start: 1706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗