Author/Creator: Makeri, Mohammad Usman - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Makeri, Mohammad Usman

1. Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils. Issue 12 (1st December 2016)

Authors:: Makeri, Mohammad Usman; Karim, Roselina; Abdulkarim, Mohamed Sabo; Ghazali, Hasanah Mohd; Miskandar, Mat Sahri; Muhammad, Kharidah
Journal:: International journal of food properties
Issue:: Volume 19:Issue 12(2016)
Page Start:: 2769
Record Type:: Journal Article
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2. Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean. (29th December 2017)

Authors:: Makeri, Mohammad Usman; Mohamed, Sabo Abdulkarim; Karim, Roselina; Ramakrishnan, Yogeshini; Muhammad, Kharidah
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 2220
Record Type:: Journal Article
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