1. Edible foxtail millet flour stabilises and retain the in vitro activity of blueberry bioactive components. (11th March 2018) Authors: Mak, Kit‐Kay; Rathinasabapathy, Thirumurugan; Sankaran, Shanta; Kandasamy, Murugesh; Ling, Elaine Chan Wan; Balijepalli, Madhu Katyayani; Sagineedu, Sreenivasa Rao; Pichika, Mallikarjuna Rao Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1771 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Synthesis and Anti‐Inflammatory Activity of 2‐Amino‐4, 5, 6, 7‐tetrahydrobenzo[b]thiophene‐Derived NRF2 Activators. Issue 10 (25th October 2022) Authors: Mak, Kit‐Kay; Shiming, Zhang; Epemolu, Ola; Dinkova‐Kostova, Albena T.; Wells, Geoffrey; Gazaryan, Irina G.; Sakirolla, Raghavendra; Mohd, Zulkefeli; Pichika, Mallikarjuna Rao Journal: ChemistryOpen Issue: Volume 11:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗