1. A comparison of repeat cross-sectional and longitudinal results from the COMPASS study: design considerations for analysing surveillance data over time. Issue 5 (3rd September 2022) Authors: Butler, Alexandra E.; Battista, Kate; Leatherdale, Scott T.; Meyer, Samantha B.; Elliott, Susan J.; Majowicz, Shannon E. Journal: International journal of social research methodology Issue: Volume 25:Issue 5(2022) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program. (June 2017) Authors: Majowicz, Shannon E.; Hammond, David; Dubin, Joel A.; Diplock, Kenneth J.; Jones-Bitton, Andria; Rebellato, Steven; Leatherdale, Scott T. Journal: Food control Issue: Volume 76(2017:Jun.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Evaluation Toolkit for Small NGOs in Water‐based Development. (22nd September 2017) Authors: Lu, Stephanie K.; Elliott, Susan J.; Majowicz, Shannon E.; Perlman, Christopher M. Journal: Journal of international development Issue: Volume 30:Number 3(2018:Apr.) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada. Issue 1 (2nd January 2017) Authors: Reyes, Ellen S.; Aristizabal Henao, Juan J.; Kornobis, Katherine M.; Hanning, Rhona M.; Majowicz, Shannon E.; Liber, Karsten; Stark, Ken D.; Low, George; Swanson, Heidi K.; Laird, Brian D. Journal: Journal of toxicology and environmental health Issue: Volume 80:Issue 1(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis. (16th May 2017) Authors: Majowicz, Shannon E.; Jung, James K. H.; Courtney, Sarah M.; Harrington, Daniel W. Other Names: Kowalski Marek L. Academic Editor. Journal: Journal of allergy Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves. (14th May 2019) Authors: Diplock, Kenneth J.; Jones‐Bitton, Andria; Leatherdale, Scott T.; Rebellato, Steven; Hammond, David; Majowicz, Shannon E. Journal: Journal of school health Issue: Volume 89:Number 7(2019) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada. (14th December 2023) Authors: Gohari, Mahmood R.; Taylor, Marsha; MacKinnon, Melissa C.; Panagiotoglou, Dimitra; Galanis, Eleni; Kaplan, Gilaad G.; Cook, Richard J.; Patrick, David M.; Ethelberg, Steen; Majowicz, Shannon E. Journal: Epidemiology and infection Issue: Volume 151(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗