1. Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies. (2019) Authors: Devleesschauwer, B.; Pires, S. M.; Young, I.; Gill, A.; Majowicz, S. E. Journal: Epidemiology and infection Issue: Volume 147(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. What might the future bring? COVID-19 planning considerations for faculty and universities. (2020) Authors: Majowicz, S. E. Journal: Epidemiology and infection Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. What might the future bring? COVID-19 planning considerations for faculty and universities. (29th April 2020) Authors: Majowicz, S. E. Journal: Epidemiology and infection Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗