Author/Creator: Majid, Ishrat - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Majid, Ishrat

1. 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments. (2nd October 2021)

Authors:: Choudhary, Ankit; Kumar, Vikas; Kumar, Satish; Majid, Ishrat; Aggarwal, Poonam; Suri, Sheenam
Journal:: Toxin reviews
Issue:: Volume 40:Number 4(2021)
Page Start:: 545
Record Type:: Journal Article
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2. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties. (7th October 2015)

Authors:: Majid, Ishrat; Dhatt, Ajmer Singh; Sharma, Savita; Nayik, Gulzar Ahmad; Nanda, Vikas
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 2(2016)
Page Start:: 317
Record Type:: Journal Article
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3. Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials. Issue 1 (2nd December 2018)

Authors:: Majid, Ishrat; Hussain, Shafat; Nanda, Vikas
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Importance and prior considerations for development and utilization of tea bags: A critical review. (16th April 2019)

Authors:: Bassi, Pratishtha; Kumar, Vikas; Kumar, Satish; Kaur, Sawinder; Gat, Yogesh; Majid, Ishrat
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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5. Instrumental texture and ﬂavonoid proﬁle of paste developed from sprouted onion varieties of Indian origin. Issue 11 (2nd November 2017)

Authors:: Majid, Ishrat; Nanda, Vikas
Journal:: International journal of food properties
Issue:: Volume 20:Issue 11(2017)
Page Start:: 2511
Record Type:: Journal Article
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6. Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances. Issue 10 (22nd July 2022)

Authors:: Kehinde, Bababode Adesegun; Majid, Ishrat; Hussain, Shafat
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 10(2022)
Page Start:: n/a
Record Type:: Journal Article
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7. Nanotechnology interventions in aquaculture and seafood preservation. Issue 11 (16th June 2020)

Authors:: Dar, Aamir Hussain; Rashid, Nowsheeba; Majid, Ishrat; Hussain, Shafat; Dar, Muneer Ahmed
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 11(2020)
Page Start:: 1912
Record Type:: Journal Article
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8. Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications. Issue 8 (15th April 2021)

Authors:: Thakur, Mamta; Majid, Ishrat; Hussain, Shafat; Nanda, Vikas
Journal:: Packaging technology and science
Issue:: Volume 34:Issue 8(2021)
Page Start:: 449
Record Type:: Journal Article
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9. Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods. Issue 1 (31st December 2023)

Authors:: Majid, Ishrat; Khan, Shafat; Aladel, Alanoud; Dar, Aamir Hussain; Adnan, Mohd; Khan, Mohammad Idreesh; Mahgoub Awadelkareem, Amir; Ashraf, Syed Amir
Journal:: CyTA: journal of food
Issue:: Volume 21:Issue 1(2023)
Page Start:: 101
Record Type:: Journal Article
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10. Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting. (April 2018)

Authors:: Majid, Ishrat; Dar, B.N.; Nanda, Vikas
Journal:: Food bioscience
Issue:: Volume 22(2018)
Page Start:: 105
Record Type:: Journal Article
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