Author/Creator: Majid, Darakshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Majid, Darakshan

1. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. (December 2022)

Authors:: Rather, Jahangir A.; Akhter, Najmeenah; Ashraf, Qazi Showkat; Mir, Shabir A.; Makroo, Hilal A.; Majid, Darakshan; Barba, Francisco J.; Khaneghah, Amin Mousavi; Dar, B.N.
Journal:: Food packaging and shelf life
Issue:: Volume 34(2022)
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Record Type:: Journal Article
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2. Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review. (24th November 2020)

Authors:: Showkat, Qazi A.; Rather, Jahangir A.; Abida Jabeen, ; Dar, B. N.; Makroo, H. A.; Majid, Darakshan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 5(2021)
Page Start:: 2205
Record Type:: Journal Article
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3. Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder. (9th January 2022)

Authors:: Showkat, Qazi A.; Majid, Darakshan; Rather, Jahangir A.; Naqash, Saadiya; Dar, Basharat N.; Makroo, Hilal A.
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 2(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Microwave stabilization and process optimization of rice bran cultivar Jhelum. Issue 7 (27th May 2021)

Authors:: Asad, Sumaya; Jabeen, Abida; Aga, Mohsin Bashir; Majid, Darakshan; Jan, Nusrat; Amin, Tawheed; Mehraj, Farhana
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 7(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation. (12th August 2021)

Authors:: Siraj, Arwa; Naqash, Farah; Shah, Mohammad Ashraf; Fayaz, Shemilah; Majid, Darakshan; Dar, Basharat Nabi
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 9(2021)
Page Start:: 4193
Record Type:: Journal Article
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6. Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato. (March 2022)

Authors:: Rather, Jahangir A.; Makroo, Hilal A.; Showkat, Qazi A.; Majid, Darakshan; Dar, B.N.
Journal:: Food packaging and shelf life
Issue:: Volume 31(2022)
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Record Type:: Journal Article
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