1. Dietary and anthropometric factors affecting the potential of gut microbiota to utilize dietary fiber and produce short-chain fatty acids. (2020) Authors: Malinowska, Anna M.; Schmidt, Marcin; Majcher, Malgorzata; Przydatek, Hanna; Szaban, Marta; Kurowiecka, Agata Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗