1. Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.). (September 2020) Authors: Fuente-Maqueda, Francisco; Rodríguez, Ana; Majada, Juan; Fernández, Belén; Feito, Isabel Journal: Food science and technology international Issue: Volume 26:Number 6(2020) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗