1. Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions. Issue 1 (8th April 2013) Authors: Durazzo, Alessandra; Azzini, Elena; Lazzé, Maria Claudia; Raguzzini, Anna; Pizzala, Roberto; Maiani, Gianluca; Palomba, Lara; Maiani, Giuseppe Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics. (2nd June 2019) Authors: Azzini, Elena; Maiani, Giuseppe; Durazzo, Alessandra; Foddai, Maria Stella; Intorre, Federica; Venneria, Eugenia; Forte, Valentina; Lucchetti, Sabrina; Ambra, Roberto; Pastore, Gianni; Silveri, Donato Domenico; Maiani, Gianluca; Polito, Angela Other Names: Palmery Maura Guest Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗