1. Comprehensive utilization of edible mushroom Auricularia auricula waste residue—Extraction, physicochemical properties of melanin and its antioxidant activity. Issue 11 (21st October 2019) Authors: Liu, Xin; Hou, Ruolin; Wang, Danting; Mai, Mengxian; Wu, Xiaoping; Zheng, Mingfeng; Fu, Junsheng Journal: Food science & nutrition Issue: Volume 7:Issue 11(2019) Page Start: 3774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗