1. Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter. (25th February 2014) Authors: Nadeem, Muhammad; Situ, Chen; Mahmud, Athar; Khalique, Anjum; Imran, Muhammad; Rahman, Fazal; Khan, Sabir Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 6(2014) Page Start: 967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation. Issue 3 (4th July 2016) Authors: Nadeem, Muhammad; Imran, Muhammad; Iqbal, Zafar; Abbas, Nadeem; Mahmud, Athar Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil. Issue 4 (5th January 2018) Authors: Ullah, Rahman; Nadeem, Muhammad; Imran, Muhammad; Taj Khan, Imran; Shahbaz, Muhammad; Mahmud, Athar; Tayyab, Muhammad Journal: Journal of food processing and preservation Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗