1. Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. (1st January 2014) Authors: Mahmoud, B.S.M. Journal: Letters in applied microbiology Issue: Volume 58:Number 1(2014:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. (30th September 2013) Authors: Mahmoud, B.S.M. Journal: Letters in applied microbiology Issue: Volume 58:Number 1(2014:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of X‐ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. (1st February 2016) Authors: Mahmoud, B.S.M.; Nannapaneni, R.; Chang, S.; Coker, R. Journal: Letters in applied microbiology Issue: Volume 62:Number 2(2016:Feb.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of X‐ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. (28th December 2015) Authors: Mahmoud, B.S.M.; Nannapaneni, R.; Chang, S.; Coker, R. Journal: Letters in applied microbiology Issue: Volume 62:Number 2(2016:Feb.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗