1. Cold Pressed Nigella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese. Issue 4 (16th October 2013) Authors: Mahgoub, Samir A.; Ramadan, Mohamed Fawzy; El‐Zahar, Kahled M. Journal: Journal of food safety Issue: Volume 33:Issue 4(2013:Oct.) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plants: A natural solution to enhance raw milk cheese preservation?. (April 2020) Authors: Dupas, Coralie; Métoyer, Benjamin; El Hatmi, Halima; Adt, Isabelle; Mahgoub, Samir A.; Dumas, Emilie Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗