1. Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. Issue 8 (21st June 2021) Authors: Soaud, Salma A.; Abdel‐Sayyed, Salama M.; Mahgoub, Elsayed M. I.; Korma, Sameh A.; Cacciotti, Ilaria; Ali, Abdelmoneim H.; Siddeeg, Azhari; Wafa, Hany A. M. Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗