1. Characteristics of simplicia ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) powder by different drying method. Issue 2 (July 2021) Authors: Khaerunnisa, ; Mahendradatta, M; Asfar, M Journal: IOP conference series Issue: Volume 807:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Premix Flour for Preparation of Empek-Empek Based on Surimi Technology. (November 2019) Authors: Tawali, AB; Manggabarani, S; Ramli, AR; Sirajuddin, S; Made, S; Mahendradatta, M Journal: IOP conference series Issue: Volume 355(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of maltodextrin addition on the preparation of lipase from Coconut haustorium. Issue 1 (April 2021) Authors: Suloi, ANF; Mahendradatta, M; Laga, A; Suloi, AF Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of ultrasonication temperature on snakehead fish (Channa striata) dispersion. Issue 1 (April 2020) Authors: Rahmaniar, ; Dirpan, A; Mahendradatta, M; Asfar, M; Tawali, A B Journal: IOP conference series Issue: Volume 486:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food. Issue 1 (April 2020) Authors: Mahendradatta, M; Laga, A; Nurhisna, N I U Journal: IOP conference series Issue: Volume 486:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzymatic hydrolysis of proteins from snakehead-fish (Channa striata). Issue 1 (July 2020) Authors: Hariyati, H; Mahendradatta, M; Tawali, A B; Langkong, J Journal: IOP conference series Issue: Volume 885:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of the effect of transglutaminase enzyme on physicochemical properties of Milkfish (Chanos chanos) surimi gel. Issue 1 (September 2020) Authors: Yuliana, I; Mahendradatta, M; Laga, A Journal: IOP conference series Issue: Volume 564:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗