1. Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. Issue 10 (25th July 2020) Authors: Mahdavi Yekta, Mina; Nouri, Leila; Azizi, Mohammad Hossein; Karimi Dehkordi, Maryam; Mohammadi, Milad; Jabbari, Maryam; Rezaei, Mohammad; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗