Author/Creator: Magnin-Bissel, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Magnin-Bissel, G.

1. A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness. (December 2020)

Authors:: Chun, C.K.Y.; Wu, W.; Welter, A.A.; O'Quinn, T.G.; Magnin-Bissel, G.; Boyle, D.L.; Chao, M.D.
Journal:: Meat science
Issue:: Volume 170(2020)
Page Start:
Record Type:: Journal Article
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