1. Antifungal activity of selected Malassezia indolic compounds detected in culture. Issue 7 (8th May 2019) Authors: Gaitanis, Georgios; Magiatis, Prokopios; Mexia, Nikitia; Melliou, Eleni; Efstratiou, Maria A.; Bassukas, Ioannis D.; Velegraki, Aristea Journal: Mycoses Issue: Volume 62:Issue 7(2019) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing Dietary Intake Report Validity and Compliance Within in a Mediterranean Diet Intervention Among U.S Firefighters (FS10-03-19). (13th June 2019) Authors: Prieto, Mercedes Sotos; Christophi, Costas; Furtado, Jeremy; Song, Yiqing; Magiatis, Prokopios; Moffatt, Steven; Kales, Stefanos Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water. (23rd June 2017) Authors: Kiritsakis, Konstantinos; Melliou, Eleni; Magiatis, Prokopios; Gerasopoulos, Dimitrios Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 8(2017) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS. (January 2016) Authors: Manoukian, Paola; Melliou, Eleni; Liouni, Maria; Magiatis, Prokopios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of black pine (Pinus nigra Arn.) heartwood as a rich source of bioactive stilbenes by qNMR. (28th November 2016) Authors: Ioannidis, Kostas; Melliou, Eleni; Alizoti, Paraskevi; Magiatis, Prokopios Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR. (22nd April 2016) Authors: Ben Mansour, Amir; Gargouri, Boutheina; Melliou, Eleni; Magiatis, Prokopios; Bouaziz, Mohamed Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 13(2016) Page Start: 4432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. (September 2017) Authors: Agrawal, Karan; Melliou, Eleni; Li, Xueqi; Pedersen, Theresa L.; Wang, Selina C.; Magiatis, Prokopios; Newman, John W.; Holt, Roberta R. Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolics, fatty acids, and biological potential of selected Croatian EVOOs. Issue 10 (17th July 2017) Authors: Kulišić Bilušić, Tea; Melliou, Elleni; Giacometti, Jasminka; Čaušević, Amir; Čorbo, Selma; Landeka, Marija; Magiatis, Prokopios Journal: European journal of lipid science and technology Issue: Volume 119:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. S‐(E)‐Elenolide: a new constituent of extra virgin olive oil. (30th May 2019) Authors: Rigakou, Aimilia; Diamantakos, Panagiotis; Melliou, Eleni; Magiatis, Prokopios Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 12(2019) Page Start: 5319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β‐damascenone in aroma formation in fig liquors. (4th July 2017) Authors: Palassarou, Maria; Melliou, Eleni; Liouni, Maria; Michaelakis, Antonios; Balayiannis, George; Magiatis, Prokopios Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗