1. A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeriamonocytogenes. (February 2022) Authors: Maggio, Francesca; Rossi, Chiara; Chaves-López, Clemencia; Valbonetti, Luca; Desideri, Gianfranco; Paparella, Antonello; Serio, Annalisa Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans. (June 2022) Authors: Delgado-Ospina, Johannes; Molina-Hernandez, Junior Bernardo; Viteritti, Eduardo; Maggio, Francesca; Fernández-Daza, Fabián Felipe; Sciarra, Pietro; Serio, Annalisa; Rossi, Chiara; Paparella, Antonello; Chaves-López, Clemencia Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination. Issue 2 (27th January 2022) Authors: Rossi, Chiara; Maggio, Francesca; Casaccia, Manila; Chaves‐López, Clemencia; Valbonetti, Luca; Serio, Annalisa; Paparella, Antonello Journal: Journal of food safety Issue: Volume 42:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Issue 8 (10th March 2022) Authors: Rossi, Chiara; Chaves-López, Clemencia; Serio, Annalisa; Casaccia, Manila; Maggio, Francesca; Paparella, Antonello Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 8(2022) Page Start: 2172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗