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Author/Creator Maggini, Niccolò

1. Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial. (2nd January 2017)

Authors:
Sereni, Alice; Cesari, Francesca; Gori, Anna Maria; Maggini, Niccolò; Marcucci, Rossella; Casini, Alessandro; Sofi, Francesco
Journal:
International journal of food sciences and nutrition
Issue:
Volume 68:Number 1(2017)
Page Start:
97
Record Type:
Journal Article
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2. Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial. (3rd April 2021)

Authors:
Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa
Journal:
International journal of food sciences and nutrition
Issue:
Volume 72:Number 3(2021)
Page Start:
367
Record Type:
Journal Article
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3. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. (3rd October 2021)

Authors:
Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia
Journal:
Journal of the American College of Nutrition
Issue:
Volume 40:Number 7(2021)
Page Start:
617
Record Type:
Journal Article
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5. Risk of reoperation in bioprosthetic valve patients with indication for long-term anticoagulation. Results from the observational retrospective multicentre PLECTRUM study. Issue 2 (27th August 2018)

Authors:
Poli, Daniela; Antonucci, Emilia; Pengo, Vittorio; Grifoni, Elisa; Maggini, Niccolò; Testa, Sophie; Lodigiani, Corrado; Insana, Antonio; Marongiu, Francesco; Barcellona, Doris; Paparo, Carmelo; Bucherini, Eugenio; Pignatelli, Pasquale; Palareti, Gualtiero
Journal:
Open heart
Issue:
Volume 5:Issue 2(2018)
Page Start:
Record Type:
Journal Article
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