1. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets. Issue 3 (5th May 2021) Authors: Magan, Jonathan B.; O′Callaghan, Tom F.; Kelly, Alan L.; McCarthy, Noel A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality. (May 2022) Authors: McCarthy, Noel A.; Magan, Jonathan B.; Kelleher, Clodagh M.; Kelly, Alan L.; O'Mahony, James A.; Murphy, Eoin G. Journal: International dairy journal Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale. (April 2023) Authors: Aydogdu, Tugce; O'Mahony, James A.; Huppertz, Thom; Magan, Jonathan B.; McCarthy, Noel A. Journal: International dairy journal Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk. (May 2022) Authors: Subhir, Surabhi; McSweeney, Paul L.H.; Fenelon, Mark A.; Magan, Jonathan B.; Tobin, John T. Journal: International dairy journal Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗