1. Accelerated ageing of wheat grains: Part II-influence on thermal characteristics of wheat starch and FTIR spectroscopy of gluten. (September 2017) Authors: Aghababaei, Abdolhossein; Maftoonazad, Neda; Elhamirad, Amirhossein; Badii, Fojan Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accelerated ageingof wheat grains: Part I- Influence on rheological properties of wheat flour. (September 2017) Authors: Aghababaei, Abdolhossein; Maftoonazad, Neda; Elhamirad, Amirhossein; Badii, Fojan Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab). (May 2019) Authors: Maftoonazad, Neda; Ramaswamy, Hosahalli Journal: Polymer testing Issue: Volume 75(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz. (July 2016) Authors: Sahraei Khosh Gardesh, Ali; Badii, Fojan; Hashemi, Maryam; Ardakani, Ali Yasini; Maftoonazad, Neda; Gorji, Ahmad Mousapour Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of physicochemical, thermomechanical, and structural properties of chickpea flour composite films reinforced with crystalline nanocellulose. Issue 8 (14th August 2019) Authors: Maftoonazad, Neda; Badii, Fojan; Mohamed, Amal; Ramaswamy, Hosahalli Journal: Journal of applied polymer science Issue: Volume 137:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics. Issue 5 (1st April 2022) Authors: Maftoonazad, Neda; Dehghani, Mahmud Reza; Ramaswamy, Hosahalli S. Journal: Drying technology Issue: Volume 40:Issue 5(2022) Page Start: 966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗