1. Consumer preference of ground beef patties with varying percentages of finely textured beef. (February 2016) Authors: Neilson, M.M.; VanOverebeke, D.; Depue, S.; Lusk, J.; Norwood, B.; Ramanathan, R.; Howard, S.; Mafi, G. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of bone in vs. boneless aging on eating quality of middle meats. (March 2015) Authors: McCullough, K.; VanOverbeke, D.; Ramanathan, R.; Mafi, G. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of aging middle meats as steaks vs. intact whole muscles on eating quality. (March 2015) Authors: McCullough, K.; VanOverbeke, D.; Ramanathan, R.; Mafi, G. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. (March 2015) Authors: Winn, K.J.; Mafi, G.; Bloomberg, B.; VanOverbeke, D.; Ramanathan, R.; Staude, J. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Students' perceptions regarding the use of tophat as an interactive tool in meat science class. (February 2016) Authors: Neilson, M.M.; Mafi, G.; Pfeiffer, K.; VanOverbeke, D.; Ramanathan, R. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tenderness of pasture versus grain fed beef aged 14 and 28 days. (February 2016) Authors: Pfeiffer, K.; Mafi, G.; Ramanathan, R.; Neel, J.; VanOverbeke, D. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗