1. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). (June 2016) Authors: Maffei, D.F.; Sant'Ana, A.S.; Monteiro, G.; Schaffner, D.W.; Franco, B.D.G.M. Journal: Letters in applied microbiology Issue: Volume 62:Number 6(2016:Jun.) Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). (1st June 2016) Authors: Maffei, D.F.; Sant'Ana, A.S.; Monteiro, G.; Schaffner, D.W.; Franco, B.D.G.M. Journal: Letters in applied microbiology Issue: Volume 62:Number 6(2016:Jun.) Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. (1st August 2020) Authors: Santos, T.S.; Campos, F.B.; Padovani, N.F.A.; Dias, M.; Mendes, M.A.; Maffei, D.F. Journal: Letters in applied microbiology Issue: Volume 71:Number 2(2020) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗