1. Influence of bilayer coating of salicylic acid and edible wax on chilling injury and functional attributes of guava. Issue 7 (17th May 2021) Authors: Madhav, Janagam Venu; Sethi, Shruti; Sharma, Ram Roshan; Nagaraja, Arumugam; Arora, Ajay; Varghese, Eldho Journal: Journal of food processing and preservation Issue: Volume 45:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗