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Author/Creator Madhari, Radhika

1. Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12. (21st December 2020)

Authors:
Jyrwa, Yvette Wilda; Palika, Ravindranadh; Boddula, Swetha; Boiroju, Naveen Kumar; Madhari, Radhika; Pullakhandam, Raghu; Thingnganing, Longvah
Other Names:
Longvah Thingnganing guestEditor.; Rajendran Ananthan guestEditor.
Journal:
Maternal and child nutrition
Issue:
Volume 16(2020)Supplement 3
Page Start:
n/a
Record Type:
Journal Article
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