1. Adsorbent selection for pesticides removal from drinking water. Issue 11 (12th May 2022) Authors: Alves Pimenta, José Augusto; Francisco Fukumoto, Amanda Alcaide; Madeira, Tiago Bervelieri; Alvarez Mendez, Manoel Orlando; Nixdorf, Suzana Lucy; Cava, Carlos Eduardo; Kuroda, Emília Kiyomi Journal: Environmental technology Issue: Volume 43:Issue 11(2022) Page Start: 1672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS. (April 2020) Authors: Colombo, Ronan Carlos; Roberto, Sergio Ruffo; Nixdorf, Suzana Lucy; Pérez-Navarro, José; Gómez-Alonso, Sergio; Mena-Morales, Adela; García-Romero, Esteban; Azeredo Gonçalves, Leandro Simões; da Cruz, Maria Aparecida; de Carvalho, Deived Uilian; Madeira, Tiago Bervelieri; Watanabe, Lycio Shinji; d... Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels. (14th September 2020) Authors: Calixto, Maria Rachel Pedrazzoli; Rech, Daniel; dos Santos, Vanessa L.; Madeira, Tiago Bervelieri; Nixdorf, Suzana Lucy; Fagundes, Tatiane Renata; Davis, Rachel Ann Hauser; Bastos, Frederico Freire; Bastos‐Neto, Jayme da Cunha; Bastos, Vera Lucia Freire da Cunha; Zanandrea, Ana Carolina; de Lima,... Journal: Phytotherapy research Issue: Volume 35:Number 2(2021) Page Start: 888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison between ultra‐homogenisation and ultrasound for extraction of phenolic compounds from teff (Eragrostis tef (Zucc.)). (26th January 2020) Authors: Viell, Franciele Leila Giopato; Madeira, Tiago Bervelieri; Nixdorf, Suzana Lucy; Gomes, Sandra Terezinha Marques; Bona, Evandro; Matsushita, Makoto Journal: International journal of food science & technology Issue: Volume 55:Number 7(2020) Page Start: 2700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection. (October 2019) Authors: Gonzaga, Natalia; Watanabe, Lycio Shinji; Mareze, Juliana; Madeira, Tiago Bervelieri; Tamanini, Ronaldo; Rios, Edson Antonio; Nixdorf, Suzana Lucy; Beloti, Vanerli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kaurenoic Acid Possesses Leishmanicidal Activity by Triggering a NLRP12/IL-1β/cNOS/NO Pathway. (13th May 2015) Authors: Miranda, Milena Menegazzo; Panis, Carolina; da Silva, Suelen Santos; Macri, Juliana Aparecida; Kawakami, Natalia Yoshie; Hayashida, Thiago Hideki; Madeira, Tiago Bervelieri; Acquaro, Vinicius Ricardo; Nixdorf, Suzana Lucy; Pizzatti, Luciana; Ambrósio, Sérgio Ricardo; Cecchini, Rubens; Arakawa, Ni... Other Names: Ivanovska Nina Academic Editor. Journal: Mediators of inflammation Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants. (August 2021) Authors: Mudenuti, Natália Vicente de Rezende; de Camargo, Adriano Costa; de Alencar, Severino Matias; Danielski, Renan; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Spinosa, Wilma Aparecida; Grossmann, Maria Victória Eiras Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study. (November 2018) Authors: Mudenuti, Natália Vicente de Rezende; de Camargo, Adriano Costa; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Grossmann, Maria Victória Eiras Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗