1. Application of antioxidants to extend the shelf life of processed minimally yacon (Smallanthus sonchifolius). (1st January 2013) Authors: Rodrigues, Marcela Zonta; Martins, Eliane Maurício Furtado; Brandão, Vítor Ibrahim; Madeira, Rodrigo Oliveira; Campos, André Narvaes da Rocha; Ramos, Afonso Mota Journal: International journal of postharvest technology and innovation Issue: Volume 3:Number 1(2013) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Stability of Lactobacillus acidophilus and Lactobacillus rhamnosus in minimally processed cabbage. (1st January 2013) Authors: da Silva, Franklin Júnior Moreira; Fernandes, Cínthia Marotta; de Lima, Diana Clara Nunes; Madeira, Rodrigo Oliveira; Martins, Eliane M. Furtado; Martins, Maurilio Lopes; Lamas, Joaquim Mário Neiva; Ramos, Afonso Mota Journal: International journal of postharvest technology and innovation Issue: Volume 3:Number 2(2013) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗