1. Determination of the lactose and galactose content of common foods: Relevance to galactosemia. Issue 11 (19th July 2022) Authors: Shakerdi, Loai A.; Wallace, Leonie; Smyth, Georgina; Madden, Nora; Clark, Anne; Hendroff, Una; McGovern, Marianne; Connellan, Sarah; Gillman, Barbara; Treacy, Eileen P. Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗