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1. An acetate‐yielding diet imprints an immune and anti‐microbial programme against enteric infection. Issue 1 (15th January 2021)

2. An acetate‐yielding diet imprints an immune and anti‐microbial programme against enteric infection. Issue 1 (15th January 2021)

3. AW-NI-2: A HIGH-FIBRE DIET ATTENUATES HYPERTENSION BY IMPROVING GUT BARRIER INTEGRITY VIA SCFA-RECEPTOR SIGNALLING. (January 2023)

4. Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice. Issue 1 (5th August 2016)

8. PS-B11-9: LOW COLONIC PH AND PROTON-SENSOR GPR65: A MISSING BRIDGE LINKING DIET, GUT MICROBIOTA AND CARDIOVASCULAR HEALTH. (January 2023)

10. Targeting NLRP3 and Staphylococcal pore-forming toxin receptors in human-induced pluripotent stem cell-derived macrophages. Issue 3 (12th June 2020)