1. Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes. (6th July 2022) Authors: Silva Júnior, Marcony; Silva, Nathalia; Ribeiro, Christine; Veríssimo, Caio; Rocha, Ana Paula; Grosso, Carlos; Maciel, Maria Inês Other Names: Aguayo Encarna Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli. Issue 6 (2nd May 2022) Authors: Souza, Michelle; Mesquita, Amanda; Veríssimo, Caio; Grosso, Carlos; Converti, Attilio; Maciel, Maria Inês Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability. (December 2021) Authors: Souza, Michelle; Mesquita, Amanda; Souza, Paulo; Borges, Graciele; Silva, Túlio; Converti, Attilio; Maciel, Maria Inês Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗